Thai Wok’s sales figures very strongly point to three dominant dishes that were most frequently ordered by consumers during the pandemic. These are pad thai, pad udon and fried rice. Pad thai alone, since the pandemic began, was sold to the tune
The well-known Thai Wok brand is an example of a Polish family business that, over the course of 10 years, has evolved into a nationwide restaurant chain, which this year will have 25 restaurants. Bartosz Brusikiewicz, managing director and board member of
For the catering industry, the COVID-19 pandemic was a very strong verification of business stability. We have witnessed changing operating models, the development of new opportunities but also human tragedies and failing family businesses.
Thai Wok is following through with its investment plans and is opening another restaurant, this time at the Wola Park shopping centre in Warsaw. The restaurant is the first investment with a completely new design.
