Scan the QR code in the restaurant.
You will receive a notification about the completion of the order.
Scan the QR code in the restaurant.
Check out our menu and place the order.
Check out our menu and place the order.
Pich up your order and enjoy the best Thai food.
Complete the details, select the pick-up time and proceed to the payment.
You will receive a notification about the completion of the order.
Complete the details, select the pick-up time and proceed to the payment.
Pich up your order and enjoy the best Thai food.
Whenever you are in the mood for a culinary journey, our green boxes will take you to the tastiest corners of Asia – where fires burn woks evenly and Thais juggle unusual combinations of flavours and colours. Original recipes, fresh ingredients, and truly Thai trimmings such as shiso herbs and tamarind are the secrets of our cuisine.
Have a taste of the city’s best pad thai, choose meat additions for your favourite Thai buna and warm up with a delicious pho soup. Together with our Asian chefs and super-friendly staff, we would like to show you that living to the rhythm of the Eastern philosophy of happiness and balance starts with Thai cuisine.
#thaiyourfood #thaiyourlife
This journey is made possible by the daily supply of fresh ingredients. True Thai cuisine is about enjoying what nature has given us.
Crunchy carrots, green chives, sweet and sour tamarind, fiery red peppers, and many more fresh ingredients make their way into your favourite dishes every day.
To experience Thainess you need to follow the trail of original recipes.
To make the experience real, we got rid of artificial enhancers. We focus on quality, which is why we work with suppliers with non-modifies food certificates and we don’t add monosodium glutamate.
In our restaurants, Master Zun set those trails. It was he who developed all the recipes for the dishes you will find on the today's menu.
When you discover new flavours while travelling, it makes you wonder how to bring these exotic experiences into your everyday life. What can you do to ensure that each lunch evokes memories of a sunny trip or a new experience? You start with local ingredients, spices, herbs, recipes, until finally you know you need to meet a new cuisine “face to face” and get to know the people who create it and add a pinch of culture and tradition they grew up in to each dish.
Once you can transfer your taste buds to your favourite places on the culinary map of the world, the need to share it with friends germinates. The history of Thai Wok cuisine was born out of such a need.
Thai Wok’s sales figures very strongly point to three dominant dishes that were most frequently ordered by consumers during the pandemic. These are pad thai, pad udon and fried rice. Pad thai alone, since the pandemic began, was sold to the tune
The well-known Thai Wok brand is an example of a Polish family business that, over the course of 10 years, has evolved into a nationwide restaurant chain, which this year will have 25 restaurants. Bartosz Brusikiewicz, managing director and board member of
For the catering industry, the COVID-19 pandemic was a very strong verification of business stability. We have witnessed changing operating models, the development of new opportunities but also human tragedies and failing family businesses.
